Cozy Fall Recipe: Sweet and Savory Honey Glazed Sweet Potato F

Today’s Healthy Snack Recipe: Honey Glazed Sweet Potato Fries

As the weather starts to cool down and fall approaches, I find myself craving cozy, comforting snacks that are still healthy and satisfying. That’s why today, I’m excited to share my recipe for Honey Glazed Sweet Potato Fries. These fries are the perfect combination of sweet and savory, making them a delicious snack for any time of day.

To make these Honey Glazed Sweet Potato Fries, you’ll need the following ingredients:

• 1 large sweet potato (about 300g)
• 2 tbsp honey
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp cinnamon

You’ll also need the following kitchen tools:

• baking sheet
• parchment paper
• knife
• peeler
• mixing bowl

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Peel the sweet potato and cut it into thin fries. In a mixing bowl, combine the honey, olive oil, salt, and cinnamon. Add the sweet potato fries to the bowl and toss until they are well coated with the mixture.

Spread the sweet potato fries out in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.

Once the Honey Glazed Sweet Potato Fries are done cooking, remove them from the oven and let them cool slightly before serving. The combination of the sweet honey and warm cinnamon creates a delicious glaze on the crispy fries, making them the perfect snack for a cozy evening.

This recipe makes approximately 2 servings, with each serving weighing about 150g. Each serving of these Honey Glazed Sweet Potato Fries is approximately 200 calories.

One clever tip for making these fries even more delicious is to sprinkle some chopped pecans over the top before baking. The nuts add a crunchy texture and a nutty flavor that complements the sweetness of the honey glaze perfectly.

I hope you give these Honey Glazed Sweet Potato Fries a try and enjoy them as much as I do. Feel free to experiment with different spices or toppings to make this recipe your own!