Spring Delight: Lavender Lemon Ricotta Cake Recipe

Unique Dessert Recipe: Lavender Lemon Ricotta Cake

Today, I am excited to share with you a recipe for a Lavender Lemon Ricotta Cake. This unique dessert is perfect for springtime with its delicate floral notes and bright citrus flavors. This cake is a delightful combination of sweet and tangy, making it a refreshing and unexpected treat for any occasion.

Ingredients:

• 200g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 150g unsalted butter, softened
• 200g sugar
• 2 large eggs
• 250g ricotta cheese
• Zest of 1 lemon
• 1 tbsp dried lavender flowers
• For dusting

Kitchen Tools:

• mixing bowl
• whisk
• stand mixer
• 9-inch cake pan

To begin, preheat your oven to 350°F (180°C) and grease a 9-inch cake pan. In a mixing bowl, sift together the flour, baking powder, and salt. In a stand mixer, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Next, add the ricotta cheese, lemon zest, and dried lavender flowers to the butter mixture. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, dust it with powdered sugar for a beautiful finishing touch. Slice the Lavender Lemon Ricotta Cake into wedges and serve. Each bite is a delightful mix of citrusy, floral, and creamy flavors that are sure to impress your taste buds.

Total weight of cooked dish: 700g
Number of servings: 8
Average weight of one serving: 87.5g
Approximate calorie count per serving: 250 calories

**Pro Tip:** For an extra burst of flavor, drizzle a simple lemon glaze over the cooled cake by combining lemon juice and powdered sugar until smooth and pouring it over the top.

I hope you enjoy making and tasting this unique Lavender Lemon Ricotta Cake. Feel free to experiment with different citrus fruits or herbs to make it your own. Happy baking!