Tropical Fusion Delight: Creamy Mango-Coconut Curry Pasta

Exploring Exotic Flavors: Mango-Coconut Curry Pasta

Today, I’m excited to share a unique and exotic recipe that combines the vibrant flavors of mango and coconut with a touch of curry in a creamy pasta dish. This dish is perfect for those days when you’re craving something different and adventurous in your kitchen. Let’s dive in and explore this delicious dish together!

Ingredients:

• 200g linguine
• 1 ripe mango, peeled and diced
• 400ml coconut milk
• 1 tbsp curry powder
• 1 red chili, thinly sliced
• 2 cloves of garlic, minced
• 1 small onion, chopped
• Fresh cilantro, chopped (for garnish)
• Salt and pepper, to taste

Kitchen Tools:

• large pot
• skillet
• wooden spoon
• chef’s knife
• cutting board

To start, cook the linguine according to the package instructions in a large pot of salted water until al dente. Drain and set aside.

In a skillet, heat some oil over medium heat and sauté the garlic, onion, and red chili until fragrant. Add the diced mango and cook for a few minutes until slightly softened.

Pour in the coconut milk and curry powder, stirring to combine. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.

Season the sauce with salt and pepper to taste. Add the cooked linguine to the skillet and toss until the pasta is well coated in the creamy mango-coconut curry sauce.

Serve the mango-coconut curry pasta hot, garnished with fresh cilantro for an extra burst of flavor and color.

This unique dish weighs approximately 800g in total and serves 4 people. Each serving is around 200g and contains an estimated 400 calories.

Clever Tip:

For an added layer of flavor, try toasting the curry powder in a dry skillet before adding it to the sauce. This will enhance the depth of the curry flavor in the dish.

I hope you enjoy experimenting with this fusion of tropical flavors in my Mango-Coconut Curry Pasta recipe. Feel free to customize it with your favorite ingredients and make it your own!