Cozy Up with Our Irresistible Autumn Spice Apple Cake!

Autumn Spice Apple Cake Recipe

Hey there, foodies! Today, I’m excited to share a delicious recipe that perfectly captures the cozy and warm flavors of autumn — my Autumn Spice Apple Cake. This treat is packed with fragrant spices, tender chunks of apple, and a rich caramel glaze that will have your taste buds dancing with delight. It’s the ideal dessert for crisp fall evenings or festive gatherings with loved ones.

For this recipe, you’ll need the following ingredients:

• 150g butter, softened
• 200g brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 250g all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 apples, peeled and diced
• 100ml milk
• store-bought caramel sauce for drizzling

Get ready to whip up this delightful dessert by gathering the following kitchen tools:

• mixing bowl
• whisk
• spatula
• round cake tin
• oven

To start, preheat your oven to 180°C. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Next, sift in the all-purpose flour, baking powder, cinnamon, and nutmeg. Mix until well combined. Gently fold in the diced apples, then add the milk to create a smooth batter.

Pour the batter into a greased round cake tin and smooth out the top. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is out of the oven, let it cool slightly before drizzling with store-bought caramel sauce for an extra indulgent touch.

This Autumn Spice Apple Cake weighs approximately 800g once cooked and serves around 8 people. Each serving comes in at about 300 calories.

A unique tip for this recipe is to sprinkle a bit of extra cinnamon on top of the cake before serving. This will add a lovely burst of spice and aroma to each bite.

I hope you give this Autumn Spice Apple Cake a try and enjoy it as much as I do! Feel free to get creative and add your own twist to this recipe. Happy baking!