Spicy Peach Pork Tacos Recipe

Today’s Dish: Spicy Peach Pork Tacos

Hello, foodies! Today, I’m excited to share a recipe that combines the sweetness of fresh peaches with the bold flavors of spicy pork in a tantalizing taco dish. This creation was inspired by my love for summer fruits and my craving for a dish that packs a punch. Let’s get cooking!

Ingredients:

• 500g pork shoulder, cubed
• 300g fresh peaches, diced
• 1 small red onion, sliced
• 1 jalapeno, diced
• 3 garlic cloves, minced
• 1 tsp cumin powder
• 1 tsp paprika
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, chopped
• Lime wedges for serving

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• wooden spoon
• measuring spoons

Preparation:

Start by seasoning the pork shoulder with cumin powder, paprika, salt, and pepper. Heat a skillet over medium heat and brown the seasoned pork until cooked through, about 8-10 minutes.

Add the sliced red onion, diced peaches, jalapeno, and minced garlic to the skillet with the pork. Cook for an additional 5 minutes until the veggies are tender and fragrant.

Warm the tortillas in a separate skillet or in the oven until slightly crispy. Fill each tortilla with the spicy peach pork mixture and top with fresh cilantro.

Serve the tacos with lime wedges on the side for a zesty kick of citrus.

Tips:

For an extra burst of flavor, try grilling the peaches before dicing them for a smoky sweetness that pairs perfectly with the spicy pork.

Serving:

This recipe yields approximately 8 tacos.
Total weight of cooked dish: 1200g
Average weight per serving: 150g
Calories per serving: Approximately 350

I hope you enjoy trying out these Spicy Peach Pork Tacos and don’t be afraid to make it your own by adding your favorite toppings or adjusting the spice level to suit your taste buds. Happy cooking!