Flavorful Purple Sweet Potato Stew

Introduction

Today, I’m excited to share a unique and flavorful dish that’s perfect for a cozy night in or a small gathering with friends. This recipe is inspired by the changing seasons and my love for experimenting with new ingredients to create something truly special. I hope you enjoy making and savoring this dish as much as I do!

Preparation

For this recipe, you will need the following ingredients:

• purple sweet potato (peeled and diced)
• coconut milk
• lemongrass (sliced)
• galangal (sliced)
• kaffir lime leaves
• shiitake mushrooms (sliced)
• lemongrass tofu (cubed)
• coconut oil
• lemongrass paste
• salt
• lime juice
• fresh cilantro (chopped)

Be sure to have the following kitchen tools ready:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• ladle

Start by heating coconut oil in a large pot over medium heat. Add sliced lemongrass, galangal, and kaffir lime leaves, and stir until fragrant. Add diced purple sweet potato and shiitake mushrooms, and cook for a few minutes until slightly softened. Pour in coconut milk and lemongrass paste, and season with salt to taste. Let the mixture simmer until the sweet potato is tender.

Tips

For an extra depth of flavor, try roasting the diced purple sweet potato in the oven before adding it to the pot. This will caramelize the sugars and add a smoky note to the dish.

Serving

Once the sweet potato is cooked through, stir in cubed lemongrass tofu and a splash of lime juice for a burst of freshness. Remove the lemongrass, galangal, and kaffir lime leaves before serving. Garnish with freshly chopped cilantro for a pop of color and herbaceous aroma.

Final Touches

The total weight of the cooked dish is approximately 1200 grams, with 4 servings. Each serving weighs around 300 grams, with an estimated calorie count of 350 per serving.

I hope you enjoy making this flavorful and aromatic purple sweet potato and lemongrass tofu stew. Feel free to customize the ingredients to your liking and make it your own unique creation. Happy cooking!