Indulgent and Healthy: Chocolate Avocado Mousse Recipe

Decadent Desserts: Chocolate Avocado Mousse

Today, I’m excited to share a unique and indulgent dessert recipe that combines two unlikely ingredients — avocado and chocolate. This creamy and rich Chocolate Avocado Mousse is a perfect treat for those looking for a healthier alternative to traditional mousse recipes without compromising on taste.

Ingredients:

• 2 ripe avocados (peeled and pitted)
• 50g cocoa powder
• 100g honey
• 1 tsp vanilla extract
• 120ml coconut milk
• a pinch of sea salt
• for garnish

Kitchen Tools:

• food processor
• spatula
• mixing bowl
• measuring cups and spoons

To begin, place the ripe avocados, cocoa powder, honey, vanilla extract, coconut milk, and sea salt in a food processor. Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed with a spatula.

Once the mixture is velvety and well combined, transfer it to a mixing bowl. Cover the bowl with plastic wrap and refrigerate the mousse for at least an hour to allow the flavors to meld together and for the mousse to set.

When ready to serve, divide the Chocolate Avocado Mousse into individual glasses or ramekins. Top each serving with fresh berries for a pop of color and added sweetness.

The total weight of the cooked dish is approximately 500g, with 4 servings at around 125g each. One serving of this decadent dessert is approximately 250 calories.

A clever tip to make this Chocolate Avocado Mousse even more decadent is to sprinkle some crushed pistachios on top for a crunchy texture contrast. The nuts add a delicious nuttiness that complements the richness of the mousse perfectly.

I hope you give this Chocolate Avocado Mousse recipe a try and enjoy this guilt-free dessert that’s both satisfying and delicious. Feel free to experiment with different toppings or add-ins to make it your own!