Fiery Mango Infused Chicken Delight

Spicy Mango Chicken Stir-Fry

Hey there, foodies! Today, I’m excited to share with you a recipe that’s perfect for adding a little kick to your weeknight dinner routine. This Spicy Mango Chicken Stir-Fry is a unique blend of flavors that will leave your taste buds craving more. Let’s get cooking!

Ingredients:

• wok
• cutting board
• knife
• measuring cups

For this recipe, you’ll need:
– 400g chicken breast, thinly sliced
– 1 ripe mango, peeled and diced
– 1 red bell pepper, sliced
– 1 small red onion, sliced
– 2 cloves of garlic, minced
– 1 red chili, thinly sliced
– 1 tsp ginger, grated
– 2 tbsp soy sauce
– 1 tbsp fish sauce
– 1 tbsp honey
– 1 tbsp vegetable oil
– Fresh cilantro for garnish

Preparation:

Start by heating vegetable oil in a wok over medium-high heat. Add the minced garlic, grated ginger, and sliced red chili. Stir-fry for a minute until fragrant.

Add the sliced chicken breast to the wok and cook until browned on all sides. This should take about 5-7 minutes.

Once the chicken is cooked through, add the sliced red bell pepper and red onion to the wok. Cook for another 2-3 minutes until the vegetables are slightly softened.

Next, add the diced mango, soy sauce, fish sauce, and honey to the wok. Stir well to combine all the ingredients and let it simmer for another 2-3 minutes.

Remove the wok from the heat and garnish the dish with fresh cilantro. Serve the Spicy Mango Chicken Stir-Fry hot over steamed rice or noodles. Enjoy the perfect balance of sweet, spicy, and savory flavors in every bite!

Tips:

For an extra burst of freshness, squeeze some lime juice over the stir-fry right before serving. The citrusy kick pairs perfectly with the sweetness of the mango and the heat of the chili.

Approximate total weight of cooked dish: 900g
Approximate number of servings: 4
Average weight of one serving: 225g
Approximate calorie count per serving: 300 calories

I hope you give this Spicy Mango Chicken Stir-Fry a try soon. Feel free to customize it with your favorite vegetables or adjust the spice level to suit your taste. Happy cooking!