Tantalizing Twist: Spicy Mango Salsa Stuffed Avocados

Today’s Unique Dish: Spicy Mango Salsa Stuffed Avocados

Welcome, foodies! I’m excited to share a special recipe with you today that perfectly combines sweet, spicy, and creamy flavors. This dish is inspired by the vibrant colors of summer and the desire to create a fun twist on a classic avocado dish.

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados
• 1 ripe mango, diced
• 1 jalapeno, seeded and diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Gather these kitchen tools to help you prepare this dish:

• sharp knife
• cutting board
• spoon
• mixing bowl

To start, cut the avocados in half, remove the pits, and carefully scoop out a bit of the flesh to create a hollow space for the salsa. In a bowl, combine the diced mango, jalapeno, red onion, cilantro, lime juice, salt, and pepper. Mix everything well until it’s evenly combined.

Next, fill each avocado half with a generous amount of the spicy mango salsa mixture. The creamy avocado and sweet-spicy salsa create a perfect balance of flavors and textures.

Once your avocados are stuffed, it’s time to serve and enjoy this unique dish! The total weight of the cooked dish is approximately 400 grams, with enough for 2 servings. Each serving weighs around 200 grams and packs a flavorful punch without overwhelming your taste buds.

A clever tip for this recipe is to add a sprinkle of Tajin seasoning on top for an extra kick of flavor. The combination of chili, lime, and salt adds a delightful Mexican twist to the dish that will leave your taste buds tingling.

I hope you give these Spicy Mango Salsa Stuffed Avocados a try and make them your own with different spice levels or additional ingredients. Feel free to get creative in the kitchen and enjoy this unique dish with friends and family. Happy cooking!