Exotic Flavors in Every Bite: Creamy Coconut Curry Chicken

Creamy Coconut Curry Chicken

Hello, fellow foodies! Today, I am excited to share with you my new creation: Creamy Coconut Curry Chicken. This dish is inspired by the exotic flavors of Southeast Asia and is perfect for a cozy night in or a dinner party with friends.

For this recipe, you will need:

• 350g chicken breast, diced
• 400ml coconut milk
• 2 tbsp curry powder
• 1 stalk lemongrass, crushed
• 1 inch ginger, grated
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 red chili, sliced
• 1 lime, juiced
• Salt, to taste
• Pepper, to taste
• 2 tbsp cooking oil

To prepare this dish, start by heating the cooking oil in a large pan over medium heat. Add the crushed lemongrass, ginger, garlic, and onion, and sauté until fragrant. Next, add the diced chicken breast and cook until browned on all sides.

Once the chicken is cooked, sprinkle the curry powder over the mixture and stir well to coat the chicken. Pour in the coconut milk and add the sliced red chili. Let the curry simmer for about 15 minutes, allowing the flavors to meld together.

Just before serving, squeeze the lime juice into the curry and season with salt and pepper to taste. Serve the Creamy Coconut Curry Chicken hot over steamed rice or with crusty bread to soak up the delicious sauce.

The approximate total weight of the cooked dish is 900g, with 4 servings at 225g each. Each serving is approximately 380 calories.

One unique tip for this recipe is to add a tablespoon of peanut butter to the curry for an extra nutty flavor and creamy texture. It’s a delicious twist that will elevate this dish to a whole new level.

I encourage you to give this Creamy Coconut Curry Chicken a try and feel free to customize it with your favorite vegetables or protein. Enjoy the exotic flavors and warm spices in every bite!