Unexpected Sweet Potato Salad Recipe

Unexpected Sweet Potato Salad Recipe

May 5, 2025 Written by Evelyn

Today, I’m excited to share a unique and flavorful dish that is perfect for a cozy night in or a special gathering with loved ones. This recipe combines unexpected ingredients to create a harmonious blend of textures and tastes that will surprise and delight your taste buds.

Ingredients:

  • purple sweet potatoes (300g)
  • edamame (150g)
  • queso fresco (100g)
  • sumac (10g)
  • honey (30ml)
  • sesame oil (15ml)
  • chili flakes (5g)
  • mint leaves (a handful)

Kitchen Tools:

  • chef’s knife
  • cutting board
  • steamer
  • mixing bowl
  • wooden spoon
  • small bowl

Preparation:

To start, peel and chop the purple sweet potatoes into small cubes. Steam them until they are tender. In a mixing bowl, combine the cooked sweet potatoes with shelled edamame, crumbled queso fresco, and torn mint leaves. In a small bowl, whisk together sumac, honey, sesame oil, and chili flakes to create a dressing. Pour the dressing over the potato mixture and toss gently to combine.

Tips:

For an extra kick of flavor, try roasting the sweet potatoes instead of steaming them. This will add a delicious caramelized taste to the dish.

Serving:

This dish weighs approximately 700g when cooked and serves 4 people. Each serving is about 175g. The estimated calorie count per serving is 250 calories.

I hope you give this unique purple sweet potato salad a try and enjoy the surprising combination of flavors and textures. Feel free to experiment with different ingredients and make it your own. Happy cooking!

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