Discover the mouthwatering magic of Miso-Glazed Eggplant

Miso-Glazed Eggplant

Today, I’m excited to share a unique and flavorful dish that’s perfect for a cozy night in or a special dinner with friends. This miso-glazed eggplant recipe combines savory and sweet flavors for a truly unforgettable meal.

Ingredients:

• eggplants
• white miso paste
• honey
• rice vinegar
• sesame oil
• garlic
• ginger
• sesame seeds
• green onions

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• brush

To start, preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern. In a mixing bowl, combine the white miso paste, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until smooth.

Place the eggplants on a baking sheet, flesh side up. Brush the miso glaze generously over the flesh of the eggplants. Roast in the preheated oven for about 30-35 minutes, or until the eggplants are tender and caramelized.

Once the eggplants are done, sprinkle them with sesame seeds and chopped green onions for garnish. Serve hot and enjoy the delicious combination of flavors in every bite.

The approximate total weight of the cooked dish is 800g, with 4 servings of 200g each. One serving of this miso-glazed eggplant is around 250 calories.

A clever tip for this recipe is to sprinkle a bit of salt on the eggplant halves before brushing on the miso glaze. This will help draw out excess moisture and intensify the flavors as the eggplants roast in the oven.

I hope you give this miso-glazed eggplant recipe a try and make it your own with your favorite ingredients and seasonings. Enjoy your culinary adventure!