Decadent & Guilt-Free: Chocolate Avocado Mousse Recipe

Today’s Unique Dessert Creation: Chocolate Avocado Mousse

I’m thrilled to share a new dessert creation with you today that combines two unexpected ingredients – avocados and chocolate. This creamy and luscious Chocolate Avocado Mousse is a decadent treat perfect for indulging in a guilt-free dessert.

For this recipe, you will need the following ingredients:

• 2 ripe avocados
• 40g cocoa powder
• 60ml maple syrup
• 5ml vanilla extract
• 120ml coconut milk
• a pinch of sea salt
• for garnish

To prepare this unique dessert, you will need the following kitchen tools:

• blender
• spatula
• measuring cups
• measuring spoons
• mixing bowls

Begin by scooping the flesh of the ripe avocados into a blender. Add the cocoa powder, maple syrup, vanilla extract, coconut milk, and a pinch of sea salt. Blend all the ingredients until smooth and creamy, scraping down the sides of the blender as needed with a spatula.

Once the mixture is well combined, transfer the Chocolate Avocado Mousse to individual serving bowls or glasses. Chill in the refrigerator for at least 30 minutes to allow the mousse to set and develop its flavors.

Before serving, garnish each portion with fresh raspberries for a pop of color and additional sweetness.

The total weight of the cooked Chocolate Avocado Mousse is approximately 480g, with 4 servings. Each serving weighs around 120g, and has an approximate calorie count of 200 calories.

A clever tip to enhance the flavor of this dessert is to sprinkle a touch of sea salt on top just before serving. The hint of salt will complement the richness of the chocolate and avocado beautifully, creating a more complex and indulgent taste experience.

I hope you give this Chocolate Avocado Mousse recipe a try and enjoy this surprising twist on a classic dessert. Feel free to experiment with different toppings or add-ins to make it your own unique creation.