Exotic Spicy Mango Coconut Curry Recipe

Introducing: Spicy Mango Coconut Curry

Hey there, foodies! Today, I’m excited to share a recipe that’s perfect for those days when you’re craving something exotic and full of flavor. This Spicy Mango Coconut Curry is a unique blend of sweet and spicy, with a creamy coconut base that will transport your taste buds to tropical paradise. Let’s get cooking!

Ingredients:

• 1 ripe mango, diced
• 400ml coconut milk
• 300g chicken breast, thinly sliced
• 1 red bell pepper, sliced
• 1 jalapeno, thinly sliced
• 1-inch piece of ginger, grated
• 3 cloves of garlic, minced
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• Fresh cilantro, for garnish

Kitchen Tools:

• knife
• cutting board
• large skillet
• wooden spoon
• grater

Preparation:

Start by heating olive oil in a large skillet over medium heat. Add minced garlic, grated ginger, and sliced jalapeno, and sauté for a few minutes until fragrant. Add sliced chicken breast and cook until browned on all sides.

Next, add sliced red bell pepper, diced mango, curry powder, cumin, salt, and black pepper to the skillet. Stir well to combine all the ingredients. Pour in coconut milk and reduce heat to low. Let the curry simmer for about 15-20 minutes, stirring occasionally until the sauce thickens.

Serving:

Once the curry is ready, serve hot over a bed of steamed rice or with naan bread. Garnish with fresh cilantro for an extra burst of flavor.

Tips for Success:

For an extra kick of heat, add a pinch of cayenne pepper or red chili flakes to the curry. You can also customize this dish by adding your favorite veggies like spinach, broccoli, or mushrooms.

And there you have it — a delicious and aromatic Spicy Mango Coconut Curry that will surely impress your taste buds. Feel free to experiment with different ingredients and make this recipe your own. Enjoy!

Recipe Stats:

– Total weight of cooked dish: 1200g
– Number of servings: 4
– Average weight of one serving: 300g
– Approximate calorie count per serving: 350 calories