Savor the Unexpected: A Mouthwatering Mango Quinoa Shrimp Recipe

Today, I am excited to share a recipe that is perfect for a cozy night in or a special occasion. This dish combines unexpected flavors in a unique and delicious way that will surely impress your taste buds.

For this recipe, you will need the following ingredients:

• sliced mango
• cooked quinoa
• grilled shrimp
• crumbled feta cheese
• chopped cilantro
• juice of lime
• olive oil
• salt and pepper to taste

To create this flavorful dish, start by cooking the quinoa according to the package instructions and allow it to cool. In a large mixing bowl, combine the cooked quinoa, sliced mango, grilled shrimp, crumbled feta cheese, and chopped cilantro. Drizzle with olive oil and the juice of a lime. Season with salt and pepper to taste, and gently toss everything together until well combined.

Next, heat a large skillet over medium-high heat and add the quinoa mixture. Cook, stirring occasionally, until everything is heated through and the flavors have melded together, about 5-7 minutes.

Once heated through, remove the skillet from the heat and transfer the quinoa mixture to a serving dish. Garnish with additional cilantro and feta cheese, if desired. Serve warm and enjoy this unique and delicious dish!

For this recipe, you will need the following kitchen tools:

• skillet
• mixing bowl
• knife
• cutting board

This dish weighs approximately 600g in total and serves 4 people. Each serving weighs around 150g and contains approximately 250 calories.

One tip to make this dish even more flavorful is to marinate the shrimp before grilling them. You can use a simple marinade of olive oil, lime juice, garlic, and chili powder for a tasty kick.

I hope you give this recipe a try and enjoy mixing up your usual dinner routine with this exotic and flavorful dish. Feel free to customize it to your liking and make it your own!