Delicious & Nutritious Kiwi Avocado Salsa Recipe

Healthy Kiwi & Avocado Salsa

Today, I’m excited to share a refreshing and nutritious recipe for a Kiwi & Avocado Salsa. As the weather warms up, I find myself craving light and refreshing snacks, and this salsa is the perfect option. The combination of sweet kiwi and creamy avocado creates a unique twist on traditional salsa that is sure to impress your taste buds.

Ingredients:

• 3 kiwis (peeled and diced)
• 2 avocados (peeled, pitted, and diced)
• 1/2 red onion (finely chopped)
• 1 jalapeno (seeded and finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 2 limes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Kitchen Tools:

• knife
• cutting board
• bowl
• spoon

I start by dicing the kiwis and avocados and finely chopping the red onion and jalapeno. I then combine them in a bowl along with the fresh cilantro. Next, I squeeze the lime juice over the mixture and season with salt and pepper. I gently mix everything together until well combined, being careful not to mush up the avocado too much.

The salsa is best served fresh and can be enjoyed on its own as a snack or paired with your favorite tortilla chips. The sweetness of the kiwi pairs perfectly with the creamy avocado and spicy jalapeno, creating a flavor explosion in every bite.

Once prepared, the total weight of the Kiwi & Avocado Salsa is approximately 600 grams. This recipe makes about 4 servings, with each serving weighing around 150 grams. An average serving of this salsa is estimated to be around 120 calories.

One clever tip for this recipe is to add a sprinkle of Tajin seasoning for an extra kick of flavor. The combination of chili, lime, and salt adds a delicious tangy twist to the salsa that elevates the flavors even more.

I hope you give this Healthy Kiwi & Avocado Salsa a try and feel free to customize it to suit your preferences. Enjoy this flavorful and wholesome snack as a delicious treat any time of the day!