Indulge in Fall Flavors: Creamy Butternut Squash Ris

Today’s Unique Recipe: Creamy Butternut Squash Risotto with Crispy Sage

As autumn approaches, I always find myself craving warm and comforting dishes that embody the cozy essence of the season. That’s why today, I’m excited to share my recipe for Creamy Butternut Squash Risotto with Crispy Sage. This dish is a delightful combination of creamy rice, sweet butternut squash, and crispy sage leaves that are sure to impress your taste buds.

I start by peeling and dicing a medium-sized butternut squash (approx. 500g) and roasting it in the oven until tender and caramelized. Meanwhile, in a large saucepan, I sauté finely diced shallots and minced garlic in olive oil until translucent. Then, I add Arborio rice (approx. 300g) to the pan and toast it until it becomes slightly translucent.

Next, I deglaze the pan with a splash of white wine and allow it to absorb into the rice. From there, I gradually add vegetable broth, stirring continuously until the rice is cooked to a creamy consistency. Once the risotto is almost done, I fold in the roasted butternut squash, along with a generous amount of grated Parmesan cheese for extra creaminess.

To add a touch of elegance to this dish, I fry fresh sage leaves in a hot pan with a drizzle of olive oil until they are crispy and fragrant. I garnish each serving of butternut squash risotto with a sprinkle of the crispy sage leaves for a burst of flavor and texture.

**Ingredients:**
– Butternut squash (approx. 500g)
– Arborio rice (approx. 300g)
– Shallots
– Garlic
– White wine
– Vegetable broth
– Parmesan cheese
– Fresh sage leaves

**Kitchen Tools:**

• chef’s knife
• cutting board
• large saucepan
• baking tray
• grater
• frying pan

After all the preparation steps, the total weight of the cooked dish is approximately 1200g, making about 4 servings. Each serving is around 300g, with an estimated calorie count of 400 per portion.

A unique tip to elevate this dish is to infuse the vegetable broth with a cinnamon stick or a splash of apple cider for an added layer of warm, autumnal flavor.

I encourage you to give this Creamy Butternut Squash Risotto with Crispy Sage a try and make it your own by experimenting with different herbs or cheeses. Enjoy the process of creating a dish that captures the essence of fall in every bite. Happy cooking!