Indulge in Brunch Bliss with Blueberry Lemon Ricotta Pancakes

Today’s Breakfast Creation: Blueberry Lemon Ricotta Pancakes

Good morning, fellow foodies! Today, I’m excited to share a delicious and unique breakfast recipe that’s perfect for a lazy Sunday morning or a special occasion. These Blueberry Lemon Ricotta Pancakes are a delightful twist on the classic pancake recipe, combining the tangy flavor of fresh lemon with the creamy richness of ricotta cheese and the sweet burst of blueberries.

Ingredients:

• 200g all-purpose flour
• 10g baking powder
• 5g salt
• 30g sugar
• 150g ricotta cheese
• 250ml milk
• 2 eggs
• Zest of 1 lemon
• 100g fresh blueberries
• For cooking
• For serving

Kitchen Tools:

• mixing bowl
• whisk
• grater
• frying pan
• spatula

To make these scrumptious pancakes, start by whisking together the flour, baking powder, salt, and sugar in a mixing bowl. In a separate bowl, combine the ricotta cheese, milk, eggs, and lemon zest. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Gently fold in the fresh blueberries.

Heat a bit of butter in a frying pan over medium heat. Pour a ladleful of the pancake batter into the pan and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Serve the Blueberry Lemon Ricotta Pancakes hot, drizzled with maple syrup for an extra touch of sweetness. The combination of bright citrus, creamy ricotta, and juicy blueberries makes for a truly decadent breakfast treat that will have you coming back for more!

Approximate total weight: 700g
Number of servings: 4
Average weight of one serving: 175g
Approximate calorie count per serving: 300 calories

Clever Tip:

For an extra burst of lemon flavor, try adding a squeeze of fresh lemon juice to the pancake batter just before cooking. It will elevate the citrusy notes and take these pancakes to the next level!

I hope you give these Blueberry Lemon Ricotta Pancakes a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite fruits or toppings to make it your own. Happy cooking!