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Savory Mushroom Tarts

Savory Mushroom Tarts

Recipe
May 5, 2025 Written by Ella

Today’s Unique Creation: Savory Mushroom Tarts

Hey there! Today, I’m excited to share a delicious and savory recipe for mushroom tarts that are perfect for a cozy night in or a fancy dinner party. This recipe came to me when I was craving something savory and comforting, and these tarts hit the spot every time.

Ingredients:

  • puff pastry sheets (2 sheets)
  • mushrooms, sliced (200g)
  • ricotta cheese (100g)
  • fresh thyme, chopped (1 tablespoon)
  • garlic, minced (2 cloves)
  • olive oil (1 tablespoon)
  • salt and pepper to taste

Kitchen Tools:

  • rolling pin
  • baking sheet
  • saute pan
  • mixing bowl

Preparation:

Start by preheating your oven to 200°C (400°F). Roll out the puff pastry sheets on a floured surface and cut them into small squares or rectangles. Place the pastry pieces on a baking sheet lined with parchment paper.

In a sauté pan, heat the olive oil over medium heat. Add the minced garlic and sliced mushrooms, then sauté until the mushrooms are golden brown, about 5-7 minutes. Season with salt and pepper to taste.

In a mixing bowl, combine the sautéed mushrooms, ricotta cheese, and chopped thyme. Mix well to combine all the flavors.

Spoon the mushroom mixture onto the puff pastry squares, leaving a border around the edges. Fold the edges of the pastry over the filling to create a rustic tart shape.

Bake the tarts in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy.

Tips for Perfection:

For an extra burst of flavor, try adding a sprinkle of Parmesan cheese on top of the tarts before baking. It adds a delicious nuttiness that pairs perfectly with the earthy mushrooms.

Serving:

Once the tarts are golden brown and crispy, remove them from the oven and let them cool slightly before serving. These savory mushroom tarts are best enjoyed warm, either as a delicious appetizer or a light main course.

Approximate Total Weight: 500g
Approximate Number of Servings: 4
Average Weight of One Serving: 125g
Approximate Calorie Count per Serving: 250 calories

I hope you give these savory mushroom tarts a try and enjoy them as much as I do. Feel free to experiment with different herbs or cheeses to make this recipe your own. Happy cooking!

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