Strawberry Blue Cheese Salad with Crispy Bacon

Introduction

Today, I’m excited to share a unique dish that’s perfect for a cozy night in or a special occasion. This recipe combines unexpected flavors and textures to create a dish that will surprise and delight your taste buds.

Ingredients

• crispy bacon (chopped) – 100g
• strawberries (sliced) – 150g
• blue cheese (crumbled) – 75g
• honey – 30ml
• balsamic vinegar – 15ml
• mixed greens – 100g

Kitchen Tools

• skillet
• mixing bowl
• whisk
• plate

Preparation

Start by cooking the bacon in a skillet until it’s crispy. Once done, remove it from the skillet and let it cool before chopping it into small pieces. In a mixing bowl, combine the sliced strawberries, crumbled blue cheese, and mixed greens. In a separate small bowl, whisk together the honey and balsamic vinegar to create a dressing.

Pour the dressing over the strawberry mixture and toss gently to coat. Add the crispy bacon on top for a savory crunch.

Tips

For an extra burst of flavor, try using candied bacon instead of regular crispy bacon. It will add a touch of sweetness to the dish that pairs perfectly with the salty blue cheese.

Serving

This dish weighs approximately 445g once cooked and serves 2 people. Each serving is around 222g, with an estimated calorie count of 350 per serving. Enjoy this unique flavor combination as a light lunch or appetizer before a main course.

I hope you give this recipe a try and have fun experimenting with different flavor combinations. Feel free to make it your own by adding your favorite ingredients or adjusting the quantities to suit your taste. Happy cooking!