Tantalizing Green Tea Matcha Mochi Ice Cream Recipe to Beat the

Exotic Desserts: Green Tea Matcha Mochi Ice Cream

Today, I’m excited to share a unique and refreshing dessert recipe perfect for hot summer days — Green Tea Matcha Mochi Ice Cream. The combination of creamy ice cream and chewy mochi with a hint of green tea flavor is simply irresistible.

Ingredients:

• glutinous rice flour (200g)
• matcha powder (20g)
• sugar (100g)
• milk (400ml)
• vanilla ice cream (500g)

Kitchen Tools:

• mixing bowl
• whisk
• steamer
• ice cream scoop

To start, combine the glutinous rice flour, matcha powder, and sugar in a mixing bowl. Slowly whisk in the milk until the mixture is smooth and well combined. Transfer the mixture to a steamer and steam for about 20 minutes, or until it becomes a thick, sticky dough.

Let the mochi dough cool slightly before assembling the ice cream balls. Scoop out small balls of vanilla ice cream and wrap them with a thin layer of the matcha mochi dough. Make sure the ice cream is completely covered with the mochi.

Place the mochi-covered ice cream balls in the freezer for at least 2 hours to set. Once they are firm, they are ready to serve. The contrast between the cold ice cream and chewy mochi is simply delightful.

The total weight of the cooked Green Tea Matcha Mochi Ice Cream is approximately 1220g. This recipe makes about 10 servings, with each serving weighing around 122g. Each serving is estimated to have around 250 calories.

One tip to make this dessert even more delicious is to sprinkle some additional matcha powder on top of the finished ice cream balls before serving. This will enhance the green tea flavor and add a pop of color to the dish.

I encourage you to try this Green Tea Matcha Mochi Ice Cream recipe and get creative with different ice cream flavors or toppings. Enjoy this exotic dessert with friends and family on a sunny afternoon!