Indulge in Summer with a Peanut Butter Bacon Burger

Today’s Delightful Creation: Peanut Butter Bacon Burger

As the seasons transition from spring to summer, I find myself craving a unique and indulgent burger recipe to kick off the warmer weather. Today, I am thrilled to share my latest creation: the Peanut Butter Bacon Burger. This unexpected flavor combination will surely surprise and delight your taste buds.

Ingredients:

• 500g ground beef (80% lean)
• 100g peanut butter
• 6 bacon strips
• 4 cheddar cheese slices
• 4 hamburger buns
• 1/2 red onion (sliced)
• 4 lettuce leaves
• 1 tomato (sliced)
• to taste

Kitchen Tools:

• grill
• skillet
• spatula
• knife
• cutting board

To start, preheat your grill to medium-high heat. While the grill is heating up, divide the ground beef into four equal portions and shape them into patties. Season each patty with salt and pepper.

Next, cook the bacon strips in a skillet over medium heat until crispy. Remove them from the skillet and set aside.

Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last couple of minutes of cooking, add a slice of cheddar cheese on top of each patty to melt.

While the patties are cooking, toast the hamburger buns on the grill until lightly golden brown.

To assemble the Peanut Butter Bacon Burgers, spread a generous amount of peanut butter on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, a burger patty with melted cheese, a couple of bacon strips, red onion slices, and finally, the top half of the bun.

Serve these unique and delicious burgers hot off the grill for a truly unforgettable dining experience.

Approximate Total Weight:

The approximate total weight of the cooked Peanut Butter Bacon Burgers is 2000g.

Number of Servings:

This recipe makes 4 servings.

Average Weight per Serving:

Each serving weighs approximately 500g.

Calorie Count per Serving:

Each serving of the Peanut Butter Bacon Burger is approximately 750 calories.

One clever tip to enhance the flavor of this dish is to spread a thin layer of mayonnaise on the top half of the toasted bun before assembling the burger. The richness of the mayonnaise complements the savory flavors of the peanut butter and bacon perfectly.

I hope you give this Peanut Butter Bacon Burger recipe a try and make it your own by adding your favorite toppings or sauces. Enjoy this unique burger creation with friends and family at your next summer barbecue!