Tropical Twist: Pineapple Basil Lemonade Recipe

Refreshing Pineapple Basil Lemonade

Today, I’m excited to share with you a delightful homemade beverage that is perfect for a hot summer day — my Refreshing Pineapple Basil Lemonade. This unique twist on classic lemonade combines the tropical sweetness of pineapple with the fresh, herbal notes of basil for a truly refreshing and thirst-quenching drink.

Ingredients:

• 1/2 medium fresh pineapple, peeled and diced (about 300g)
• 1 cup fresh basil leaves, loosely packed
• Juice of 4 lemons (about 1/2 cup)
• 4 cups water
• 1/2 cup sugar
• Ice cubes, for serving

Kitchen Tools:

• blender
• strainer
• pitcher
• serving glasses

To prepare this refreshing beverage, start by blending the diced fresh pineapple and basil leaves in a blender until smooth. Strain the mixture through a fine mesh strainer into a pitcher to remove any pulp. Add the freshly squeezed lemon juice, water, and sugar to the pitcher, stirring until the sugar is completely dissolved.

Fill serving glasses with ice cubes and pour the pineapple basil lemonade over the ice. Garnish with a sprig of fresh basil or a slice of pineapple, if desired. Serve immediately and enjoy the tropical flavors of this unique homemade lemonade.

The approximate total weight of the cooked dish is about 1200g, with approximately 4 servings. Each serving weighs around 300g, with an estimated calorie count of 120 per serving.

One clever tip for this recipe is to infuse the basil flavor even further by gently bruising the basil leaves before blending them with the pineapple. This will release more of the aromatic oils and enhance the overall taste of the lemonade.

I encourage you to give this Refreshing Pineapple Basil Lemonade a try and customize it to your liking with different herbs or fruits. Cheers to a refreshing summer drink that will surely impress your friends and family!