Decadent Chocolate Avocado Mousse: A Surprisingly Healthy Indulgence

Decadent Chocolate Avocado Mousse: A Surprisingly Healthy Indulgence

June 14, 2025 Written by Sophia

Chocolate Avocado Mousse

Today, I’m excited to share a unique dessert recipe that will surprise your taste buds and satisfy your sweet cravings. This chocolate avocado mousse is a creamy and indulgent treat that combines the richness of chocolate with the goodness of avocado. It’s perfect for any occasion when you’re looking for a healthier alternative to a classic dessert.

Ingredients:

  • 2 ripe avocados (peeled and pitted)
  • 50g cocoa powder
  • 80ml maple syrup
  • 5ml vanilla extract
  • a pinch of sea salt
  • 100ml coconut cream
  • 50g dark chocolate (melted)

Kitchen Tools:

  • food processor
  • mixing bowl
  • spatula

To start, scoop the avocado flesh into a food processor and add the cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy. Transfer the mixture into a mixing bowl and fold in the coconut cream until well combined. Drizzle in the melted dark chocolate and gently mix until fully incorporated.

Divide the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours to allow it to set. Before serving, you can top it with a dollop of whipped coconut cream or a sprinkle of cocoa powder for an extra touch of indulgence.

Once chilled, this chocolate avocado mousse is ready to be enjoyed. It’s silky smooth, luxurious, and surprisingly healthy. The combination of avocado and chocolate creates a decadent dessert that you won’t believe is good for you.

Approximate total weight: 500g
Approximate number of servings: 4
Average weight of one serving: 125g
Approximate calorie count per serving: 250 calories

One tip for an extra special touch: Try adding a sprinkle of sea salt on top of the mousse before serving. The hint of salt enhances the chocolate flavor and adds a gourmet twist to this already delicious dessert.

I hope you give this chocolate avocado mousse a try and enjoy the unique flavors it brings to your table. Feel free to get creative with the toppings and make it your own. Happy cooking!

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