Vibrant and Delicious: Artistic Avocado Toast Recipe

Vibrant and Delicious: Artistic Avocado Toast Recipe

June 14, 2025 Written by Ella

Artistic Avocado Toast

Hey there, foodies! Today I’m excited to share a recipe that’s as beautiful as it is delicious. I was feeling inspired by the vibrant colors of spring and wanted to create a dish that would brighten up any meal. Enter: Artistic Avocado Toast.

For this recipe, you’ll need:

  • 1 ripe avocado (150g)
  • 2 slices of multigrain bread (100g)
  • 1/4 tsp saffron threads (1g)
  • 1 small beetroot (100g)
  • 50g goat cheese
  • 20g shelled pistachios
  • handful of microgreens
  • sea salt and black pepper to taste

To bring this masterpiece to life, you’ll need the following kitchen tools:

  • knife
  • cutting board
  • toaster
  • grater
  • small saucepan
  • spoon

Start by toasting your multigrain bread to a golden crisp. While that’s toasting, peel and finely grate your beetroot. In a small saucepan, heat a splash of water and add the saffron threads to infuse the liquid and release their beautiful color and aroma. Once the water turns a vibrant yellow, add the grated beetroot and cook until soft. This will give your toast a pop of color and a hint of sweetness.

Next, scoop out the ripe avocado into a bowl and mash it with a fork. Spread the creamy avocado onto your toasted bread, creating a smooth base for the toppings. Crumble the goat cheese over the avocado, creating a contrast of textures and flavors.

Sprinkle the saffron-infused beetroot over the goat cheese, adding a vibrant touch to your creation. Crush the pistachios and sprinkle them on top for a satisfying crunch. Finish off with a handful of fresh microgreens for a burst of freshness and color. Season your Artistic Avocado Toast with sea salt and black pepper to taste.

The total weight of this dish once assembled is approximately 420g. This recipe makes 2 servings, with an average weight of 210g per serving. Each serving is estimated to be around 300 calories.

One unique tip for this recipe is to toast the pistachios in a dry pan for a few minutes before crushing them. This will enhance their nutty flavor and add an extra layer of depth to your dish.

I encourage you to get creative with your toppings and make this Artistic Avocado Toast your own masterpiece. Enjoy the process of creating something beautiful and delicious in your kitchen!

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