Indulge in the Decadence of Smoked Salmon and Dill Panc

Introducing: Smoked Salmon and Dill Pancakes

Hello, foodies! Today I’m excited to share a unique and comforting recipe that combines the rich, smoky flavor of salmon with the fresh, aromatic taste of dill. This dish is perfect for a cozy brunch or a special weekend breakfast. Let’s dive into making these delicious smoked salmon and dill pancakes!

Ingredients:

• 200g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 300ml milk
• 1 egg
• 150g smoked salmon, thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp butter

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by whisking together the flour, baking powder, and salt in a mixing bowl. In a separate bowl, beat the egg and milk until well combined. Slowly pour the wet ingredients into the dry ingredients, whisking constantly to form a smooth batter.

Heat a frying pan over medium heat and melt a tablespoon of butter. Pour a ladle of the pancake batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute until golden brown. Repeat with the remaining batter to make several pancakes.

Once all the pancakes are cooked, top each one with a slice of smoked salmon and a sprinkle of fresh dill. Roll up the pancakes and serve hot with a dollop of sour cream or a squeeze of lemon juice.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving is around 200g and has an estimated calorie count of 300 calories.

Tip: For an extra flavor boost, try infusing the butter with a few sprigs of dill before cooking the pancakes. This will give them a subtle, herby taste that pairs perfectly with the smoked salmon.

I hope you enjoy making and devouring these delicious smoked salmon and dill pancakes! Feel free to get creative and add your own twist to the recipe. Happy cooking!