Tropical Twist: Pineapple-Oatmeal Bake Recipe

Today’s Recipe: Pineapple-Infused Oatmeal Bake

As the summer heat starts to kick in, I find myself craving tropical flavors to bring a refreshing twist to my breakfast routine. That’s why I’m excited to share this unique Pineapple-Infused Oatmeal Bake with you today. It’s a delightful blend of sweet pineapple, creamy oats, and a hint of warm spices that will transport you to a sunny beach with every bite.

For this recipe, you’ll need the following ingredients:

• 150g rolled oats
• 200g pineapple chunks
• 250ml coconut milk
• 50g brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• a pinch of salt

To bring this Pineapple-Infused Oatmeal Bake to life, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• baking dish
• oven

Start by preheating your oven to 180°C (350°F) and greasing a baking dish. In a mixing bowl, combine the rolled oats, pineapple chunks, coconut milk, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Mix everything together until well combined.

Pour the oatmeal mixture into the greased baking dish and spread it out evenly. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the oats are cooked through.

Once the Pineapple-Infused Oatmeal Bake is done, remove it from the oven and let it cool slightly before serving. This dish weighs approximately 600g once cooked and serves 4. Each serving has around 250 calories.

One tip to make this oatmeal bake even more delicious is to sprinkle some toasted coconut flakes on top before serving. It adds a crunchy texture and a burst of coconut flavor that pairs perfectly with the tropical pineapple.

I hope you give this Pineapple-Infused Oatmeal Bake a try and enjoy the tropical flavors it brings to your breakfast table. Feel free to get creative with the recipe and make it your own by adding your favorite nuts or seeds for extra crunch. Happy cooking!