Indulgent Chocolate Avocado Mousse Recipe

Decadent Chocolate Avocado Mousse

Hey there, foodies! Today I’m excited to share with you my recipe for a decadent Chocolate Avocado Mousse. This creamy, rich dessert is perfect for satisfying your sweet tooth while still getting a serving of healthy fats from the avocado. It’s a delightful treat that’s great for any occasion!

Ingredients:

• 2 ripe avocados
• 50g cocoa powder
• 60ml honey
• 5ml vanilla extract
• 120ml coconut milk
• a pinch of sea salt
• for garnish

Kitchen Tools:

• food processor
• spatula
• measuring cups
• mixing bowls

To make this heavenly dessert, start by scooping out the flesh of the ripe avocados and placing them in a food processor. Add in the cocoa powder, honey, vanilla extract, coconut milk, and a pinch of sea salt. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed to ensure everything is well combined.

Once your mousse is silky smooth, transfer it to a mixing bowl and give it a final mix with a spatula to make sure everything is evenly incorporated. Chill the mousse in the refrigerator for at least an hour to let the flavors meld together and the texture thicken up.

When you’re ready to serve, divide the mousse into individual serving dishes and top with fresh raspberries for a pop of color and a sweet-tart contrast to the rich chocolate. This Chocolate Avocado Mousse is a luxurious treat that will have your guests asking for seconds!

The approximate total weight of the cooked dish is 500g, with 4 servings total. Each serving weighs around 125g, and has an approximate calorie count of 200 calories per serving.

Pro tip: For an extra touch of decadence, try garnishing your mousse with a sprinkle of flaky sea salt or a drizzle of balsamic glaze for a gourmet twist!

I hope you give this unique dessert a try and enjoy every spoonful! Feel free to get creative and make it your own by adding in your favorite toppings or mix-ins. Happy baking!