Mouthwatering Spicy Mango Curry with Coconut Rice: A Flavorful Del

Today’s Exotic Recipe: Spicy Mango Curry with Coconut Rice

I’m thrilled to share this unique and flavorful recipe for Spicy Mango Curry with Coconut Rice that I recently discovered. The combination of sweet mango, spicy curry, and creamy coconut rice creates a deliciously exotic dish that is perfect for any special occasion or weeknight dinner.

Ingredients:

• 1 large ripe mango (diced)
• 400ml coconut milk
• 2 tbsp curry powder
• 1 tsp chili flakes
• 1 medium onion (chopped)
• 3 cloves of garlic (minced)
• 1 red bell pepper (sliced)
• 500ml vegetable broth
• 1 cup jasmine rice
• 2 tbsp coconut oil
• Fresh cilantro for garnish
• Salt and pepper to taste

Kitchen Tools:

• saucepan
• skillet
• wooden spoon
• chef’s knife
• cutting board

To begin, heat the coconut oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Stir in the curry powder and chili flakes, letting the spices bloom for a minute.

Next, add the diced mango and sliced red bell pepper to the skillet, stirring to coat the vegetables in the fragrant curry mixture. Pour in the vegetable broth and coconut milk, bringing the mixture to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together and the mango to soften.

While the curry is simmering, prepare the coconut rice. In a saucepan, combine the jasmine rice with the remaining coconut milk and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is cooked through.

Once the curry and rice are ready, serve the Spicy Mango Curry over the Coconut Rice, garnishing with fresh cilantro leaves. The creamy coconut rice provides a perfect balance to the spicy mango curry, making each bite a delightful burst of flavor.

The approximate total weight of the cooked dish is 1200 grams, with 4 servings at 300 grams each. Each serving is approximately 400 calories.

For a unique twist, try adding a handful of toasted coconut flakes on top for extra crunch and flavor. Enjoy this exotic and delicious dish with friends and family, and feel free to experiment with different variations to make it your own. Bon appétit!