Savor Summer with Tomato Basil Avocado Pasta

Today’s Special: Tomato Basil Avocado Pasta

Hello, foodies! Today, I’m excited to share a fresh and flavorful dish that’s perfect for a summer evening. This Tomato Basil Avocado Pasta is a delightful mix of ingredients that will leave your taste buds singing.

For this recipe, you’ll need the following ingredients:

• spaghetti (200g)
• cherry tomatoes (150g)
• avocado (1)
• fresh basil leaves (a handful)
• garlic cloves (2)
• olive oil (30ml)
• lemon juice (from 1 lemon)
• salt and pepper to taste

To create this delicious pasta dish, you’ll need the following kitchen tools:

• pot for cooking pasta
• strainer for draining pasta
• pan for sautéing vegetables
• mixing bowl

Start by cooking the spaghetti according to the package instructions. While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and halved cherry tomatoes. Cook until the tomatoes are slightly softened.

In a mixing bowl, mash the avocado with lemon juice until smooth. Add in chopped fresh basil and the tomato mixture from the pan. Season with salt and pepper to taste.

Once the spaghetti is cooked, drain it and add it to the mixing bowl with the avocado mixture. Toss everything together until the spaghetti is well coated.

Serve the Tomato Basil Avocado Pasta hot, garnished with additional fresh basil leaves and a sprinkle of grated parmesan cheese if desired.

This dish weighs approximately 800 grams in total and serves four people. Each serving is around 200 grams, with an estimated calorie count of 350 per serving.

For a unique twist on this recipe, try chilling the avocado mixture in the fridge before tossing it with the warm pasta. The contrast of temperatures adds an interesting element to the dish.

I hope you enjoy making this Tomato Basil Avocado Pasta at home! Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!