Tropical Twist: Mango Basil Sorbet Recipe to Beat the Heat

Exploring the Flavors of Summer with Mango Basil Sorbet

As the warm days of summer approach, I find myself craving light and refreshing treats to beat the heat. Today, I’m excited to share with you a unique and seasonal recipe for Mango Basil Sorbet. This delightful fusion of tropical mango and aromatic basil is sure to surprise and delight your taste buds.

To create this tantalizing sorbet, you’ll need the following ingredients:

• ripe mangoes (peeled and diced) – 500g
• fresh basil leaves – 20g
• fresh lime juice – 30ml
• coconut milk – 100ml
• honey – 50g

Gather the following kitchen tools to help you prepare this delightful sorbet:

• blender
• fine mesh sieve
• ice cream maker

Start by placing the diced mangoes, basil leaves, lime juice, coconut milk, and honey in a blender. Blend the ingredients until smooth and well combined. Strain the mixture through a fine mesh sieve to remove any fibrous bits of mango or basil.

Once strained, transfer the mixture to the bowl of an ice cream maker and churn according to the manufacturer’s instructions until the sorbet reaches a smooth and creamy consistency.

Once your Mango Basil Sorbet is ready, scoop it into serving bowls or cones. The vibrant yellow color specked with flecks of green basil is not only visually stunning but also a testament to the fresh and natural flavors in each bite.

The total weight of the cooked dish is approximately 800g, with about 6 servings. Each serving weighs around 133g, with an estimated calorie count of 150 per serving.

A clever tip to elevate this sorbet is to garnish each serving with a few extra basil leaves and a sprinkle of lime zest. This will not only enhance the visual appeal of the dish but also add an extra burst of flavor that complements the mango and basil beautifully.

I encourage you to give this Mango Basil Sorbet recipe a try and feel free to get creative with your own variations. Whether you enjoy it as a light dessert or a refreshing snack, this sorbet is sure to become a favorite during the hot summer months.