Indulgent Fall Recipe: Smoky Chocolate Bacon Pancakes

Today’s Special: Smoky Chocolate Bacon Pancakes

As the weather starts to cool down and the leaves begin to change, I can’t help but crave cozy comfort foods that warm both my body and soul. That’s why today, I’m excited to share a unique and indulgent recipe for Smoky Chocolate Bacon Pancakes that will surely satisfy all your fall cravings.

Ingredients:

• 6 strips of bacon
• 200g of all-purpose flour
• 30g of unsweetened cocoa powder
• 50g of granulated sugar
• 10g of baking powder
• 3g of salt
• 300ml of milk
• 1 large egg
• 5g of smoked paprika
• 50g of butter, melted
• 100g of chocolate chips

Kitchen Tools:

• frying pan
• mixing bowl
• whisk
• spatula

To start, cook the bacon in a frying pan until crispy, then chop into small pieces. In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, salt, milk, egg, smoked paprika, and melted butter. Mix until just combined, then fold in the chocolate chips and cooked bacon pieces.

Heat a non-stick frying pan over medium heat and ladle the pancake batter onto the pan. Cook for 2-3 minutes on each side until fluffy and cooked through. Serve the pancakes hot with a drizzle of maple syrup or a dollop of whipped cream.

This decadent dish weighs approximately 800g once cooked and serves 4 people, with each serving weighing around 200g. With the perfect balance of sweet, savory, and smoky flavors, these Smoky Chocolate Bacon Pancakes are sure to become a favorite fall breakfast or brunch option for you and your loved ones.

One unique tip for this recipe is to sprinkle a pinch of sea salt on top of the pancakes just before serving to enhance the flavors and add a delightful crunch. Trust me, it will take this dish to a whole new level!

I hope you give these Smoky Chocolate Bacon Pancakes a try and enjoy them as much as I do. Feel free to experiment with different toppings or add-ins to make this dish your own. Happy cooking!