Indulge in Elegance: Raspberry Rosewater Pavlova Recipe

Today’s Unique Dessert: Raspberry Rosewater Pavlova

Hey there, foodies! Today, I’m excited to share a delightful and unique dessert recipe that’s perfect for any special occasion or just to treat yourself. This Raspberry Rosewater Pavlova is a light and airy meringue nest topped with a delicate rosewater whipped cream and fresh raspberries. It’s a truly elegant and refreshing treat that will impress your guests and satisfy your sweet tooth.

For this recipe, you’ll need the following ingredients:

• 5 egg whites (150g)
• 250g caster sugar
• 1 tablespoon cornflour
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 300ml whipping cream
• 1 tablespoon rosewater
• 150g fresh raspberries

You’ll also need the following kitchen tools:

• mixer
• baking tray
• parchment paper
• spatula
• oven

To start, preheat your oven to 120°C and line a baking tray with parchment paper. In a clean, dry mixing bowl, whisk the egg whites until stiff peaks form. Gradually add in the caster sugar, one tablespoon at a time, until the meringue is glossy and the sugar has dissolved. Gently fold in the cornflour, white vinegar, and vanilla extract.

Spoon the meringue onto the prepared baking tray, forming a circle shape with a slight indentation in the center. Place in the oven and bake for 1.5 hours, then turn off the oven and leave the pavlova to cool inside with the door slightly ajar.

In the meantime, whip the cream with the rosewater until soft peaks form. Once the pavlova has cooled, top it with the rosewater cream and fresh raspberries. Serve immediately and enjoy the delicate flavors and textures of this unique dessert.

The total weight of the cooked Raspberry Rosewater Pavlova is approximately 700g. This recipe makes 8 servings, with each serving weighing around 87g. An average serving of this dessert contains approximately 250 calories.

One clever tip for this recipe is to add a sprinkle of edible rose petals on top of the pavlova for an extra touch of elegance and floral flavor. It’s a simple yet effective way to elevate the presentation of this dessert.

I hope you give this Raspberry Rosewater Pavlova a try and enjoy its beautiful combination of flavors. Feel free to experiment with different fruits or extracts to make it your own. Happy baking!