Exotic Twist: Spicy Mango Chicken Curry Recipe for a Flavorful Dinner

Exotic Twist: Spicy Mango Chicken Curry Recipe for a Flavorful Dinner

June 18, 2025 Written by Evelyn

Today’s Unique Creation: Spicy Mango Chicken Curry

As I was browsing through the farmer’s market today, the vibrant colors and enticing smells of fresh mangoes and spices inspired me to create a unique and exotic dish for dinner. I decided to combine the sweetness of mangoes with the savory flavors of chicken and a spicy kick to create a mouthwatering Spicy Mango Chicken Curry.

Ingredients:

  • boneless, skinless chicken breast (500g)
  • ripe mango (2, diced)
  • coconut milk (400ml)
  • curry powder (2 tbsp)
  • chili flakes (1 tsp)
  • ginger (1 tbsp, minced)
  • garlic (2 cloves, minced)
  • onion (1, chopped)
  • coriander (for garnish)
  • salt and pepper (to taste)
  • vegetable oil (2 tbsp)

Kitchen Tools:

  • chef’s knife
  • cutting board
  • large skillet
  • wooden spoon

To start, heat vegetable oil in a large skillet over medium heat. Add minced garlic, ginger, and chopped onion, sautéing until fragrant. Slice the chicken breast into bite-sized pieces and season with salt, pepper, and curry powder. Add the chicken to the skillet, cooking until browned on all sides.

Next, stir in the diced mangoes and coconut milk, allowing the mixture to simmer for about 15 minutes until the chicken is cooked through and the sauce has thickened. Add chili flakes for a spicy kick, adjusting the seasoning to your taste preferences.

Serve the Spicy Mango Chicken Curry hot over a bed of steamed rice, garnished with fresh coriander for a burst of color and flavor. The sweetness of the mangoes complements the savory chicken and spicy curry, creating a unique and delicious dish that will impress your family and friends.

Approximate total weight of the cooked dish: 1200g

Number of Servings: 4

Average weight of one serving: 300g

Approximate calorie count per serving: 400 calories

One unusual tip for this dish is to add a splash of fresh lime juice before serving to enhance the flavors and add a citrusy twist to the curry. This simple addition will elevate the dish and give it a refreshing zing that will brighten up your taste buds.

I hope you enjoy trying out this Spicy Mango Chicken Curry recipe and feel free to experiment with different spices and ingredients to make it your own. Let me know how it turns out for you!

More recipes

Tangy Tomato Zoodle Stir-Fry Recipe

Cooking

Today’s Unique Recipe: Tangy Tomato Zoodle Stir-Fry Hey there, foodies! Today, I’m excited to share with you a fresh and zesty dish that’s perfect for a quick weeknight dinner or a lively weekend brunch. I was inspired to create this recipe by the abundance of ripe tomatoes in my garden and a craving for something […]

Sensory Spicy Soup Recipe

Cooking

Today’s Recipe: Spicy Coconut Lentil Soup Hey there, foodies! Today I’m excited to share with you my latest creation: a Spicy Coconut Lentil Soup that’s perfect for cozy nights at home. This dish is a sensorial explosion of flavors and textures that will warm your soul and tickle your taste buds. I start by gathering […]

Exotic Spice Chicken and Sweet Potato Bake

Recipe

Welcome to my kitchen! Today, I am excited to share with you a unique and delicious recipe that is perfect for a cozy winter evening. This dish combines the comforting flavors of fall with a twist of exotic spices to create a truly special dining experience. To start, gather the following ingredients: boneless chicken thighs […]