Exotic Twist: Spicy Mango Chicken Curry Recipe for a Flavorful Dinner

Exotic Twist: Spicy Mango Chicken Curry Recipe for a Flavorful Dinner

June 18, 2025 Written by Evelyn

Today’s Unique Creation: Spicy Mango Chicken Curry

As I was browsing through the farmer’s market today, the vibrant colors and enticing smells of fresh mangoes and spices inspired me to create a unique and exotic dish for dinner. I decided to combine the sweetness of mangoes with the savory flavors of chicken and a spicy kick to create a mouthwatering Spicy Mango Chicken Curry.

Ingredients:

  • boneless, skinless chicken breast (500g)
  • ripe mango (2, diced)
  • coconut milk (400ml)
  • curry powder (2 tbsp)
  • chili flakes (1 tsp)
  • ginger (1 tbsp, minced)
  • garlic (2 cloves, minced)
  • onion (1, chopped)
  • coriander (for garnish)
  • salt and pepper (to taste)
  • vegetable oil (2 tbsp)

Kitchen Tools:

  • chef’s knife
  • cutting board
  • large skillet
  • wooden spoon

To start, heat vegetable oil in a large skillet over medium heat. Add minced garlic, ginger, and chopped onion, sautéing until fragrant. Slice the chicken breast into bite-sized pieces and season with salt, pepper, and curry powder. Add the chicken to the skillet, cooking until browned on all sides.

Next, stir in the diced mangoes and coconut milk, allowing the mixture to simmer for about 15 minutes until the chicken is cooked through and the sauce has thickened. Add chili flakes for a spicy kick, adjusting the seasoning to your taste preferences.

Serve the Spicy Mango Chicken Curry hot over a bed of steamed rice, garnished with fresh coriander for a burst of color and flavor. The sweetness of the mangoes complements the savory chicken and spicy curry, creating a unique and delicious dish that will impress your family and friends.

Approximate total weight of the cooked dish: 1200g

Number of Servings: 4

Average weight of one serving: 300g

Approximate calorie count per serving: 400 calories

One unusual tip for this dish is to add a splash of fresh lime juice before serving to enhance the flavors and add a citrusy twist to the curry. This simple addition will elevate the dish and give it a refreshing zing that will brighten up your taste buds.

I hope you enjoy trying out this Spicy Mango Chicken Curry recipe and feel free to experiment with different spices and ingredients to make it your own. Let me know how it turns out for you!

More recipes

Savoring Japan: Tempura Sushi Burrito Recipe

Food Recipe

Today’s Inspiration: A Taste of Japan I’m excited to share a new recipe with you today that was inspired by my recent trip to Japan. The flavors and ingredients I experienced there left a lasting impression on me, and I wanted to recreate a dish that would bring back those memories. Today, I’ll be showing […]

Spaghetti Sushi: The Perfect Fusion of Italy and Japan!

Food Fusion

Today, I’m excited to share a unique fusion recipe that combines the flavors of Italy and Japan — Spaghetti Sushi! This dish is perfect for when you’re craving both pasta and sushi but can’t decide which one to have. It’s a fun and creative twist on two classic dishes that will surely impress your family […]

Fiery Flavors: Spicy Mango Beef Stir-Fry Recipe

Food and Cooking

Today’s Special: Spicy Mango Beef Stir-Fry Hey there, foodies! Today I’m excited to share with you a dish that’s perfect for those who love a little kick in their meals. This spicy mango beef stir-fry combines the sweetness of ripe mangoes with the heat of red chili peppers, creating a flavorful and satisfying dish that’s […]