Sweet and Savory Peachy Keen Pasta Recipe for Foodies

Introducing: Peachy Keen Pasta

Hey there, foodies! Today, I’m excited to share with you a unique and delicious recipe that combines sweet and savory flavors in a surprising way. This Peachy Keen Pasta is perfect for a summer evening when you’re craving something light yet satisfying. The combination of juicy peaches, tangy balsamic vinegar, and fragrant basil will surely tantalize your taste buds!

Ingredients:

• spaghetti noodles (200g)
• ripe peaches (2, sliced)
• balsamic vinegar (30ml)
• fresh basil leaves (10g, roughly chopped)
• crumbled feta cheese (50g)
• olive oil (15ml)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• large pot
• skillet
• mixing bowl
• tongs

To start, cook the spaghetti noodles according to the package instructions in a large pot of salted boiling water. Drain and set aside.

In a skillet, heat olive oil over medium heat. Add the sliced peaches and cook for 2-3 minutes until they start to caramelize. Pour in the balsamic vinegar and continue to cook for another minute until the peaches are coated and the vinegar is slightly reduced.

Add the cooked spaghetti noodles to the skillet with the peaches and balsamic mixture. Toss everything together using tongs to ensure the noodles are well coated.

Remove the skillet from heat and stir in the chopped basil leaves. Season with salt and black pepper to taste.

Transfer the Peachy Keen Pasta to a serving dish and top with crumbled feta cheese for a creamy and salty contrast to the sweet peaches.

Tip:

For an extra burst of flavor, sprinkle some red pepper flakes on top before serving to add a kick of heat to the dish.

This Peachy Keen Pasta recipe serves 2 and each serving weighs approximately 300g. Enjoy this unique and flavorful dish that will surely surprise and delight your taste buds. Feel free to customize it with your favorite ingredients and make it your own!