Creamy Tropical Delight: Tangy Mango Avocado Sorbet Recipe

Today’s Special: Tangy Mango Avocado Sorbet

Greetings, lovely readers! Today, I’m excited to share a refreshing and healthy dessert that screams summer – Tangy Mango Avocado Sorbet. This unique combination of creamy avocado and sweet mango is a true delight for your taste buds. Let’s dive into the details of this delicious treat!

Ingredients:

• 2 ripe avocados (about 400g)
• 1 ripe mango (about 300g)
• 1/2 cup of coconut milk (120ml)
• 2 tablespoons of honey
• 2 tablespoons of lime juice

Kitchen Tools:

• blender
• mixing bowl
• whisk
• ice cream maker

Start by scooping out the flesh of the avocados and mango, and placing them in a blender. Add in the coconut milk, honey, and lime juice. Blend everything together until smooth and creamy. Taste the mixture and adjust the sweetness if needed by adding more honey.

Transfer the mixture into a mixing bowl and whisk it until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.

Once the sorbet is ready, scoop it into a container and let it freeze for at least 2-3 hours to firm up. When serving, allow the sorbet to sit at room temperature for a few minutes to soften slightly before scooping into bowls or cones.

Tip:

For an extra burst of flavor, sprinkle some freshly chopped mint leaves on top of your tangy mango avocado sorbet before serving. The mint will add a refreshing and aromatic touch to this already delightful dessert!

Approximate total weight of the cooked dish: 700g
Number of servings: 4
Average weight of one serving: 175g
Approximate calorie count per serving: 200 calories

I hope you give this Tangy Mango Avocado Sorbet a try and enjoy the creamy, tropical goodness it has to offer. Feel free to get creative with your toppings or mix in some chopped nuts for added crunch. Let me know how it turns out for you!