Unleash the Heat: Spicy Jalapeno Chocolate Cake Recipe

Unique Dessert: Spicy Jalapeno Chocolate Cake

Today, I’m excited to share a unique dessert recipe that combines two unlikely ingredients for a surprisingly delicious treat. This Spicy Jalapeno Chocolate Cake is perfect for those who love a little heat in their desserts. It’s great for adding a little kick to your usual sweet treats.

Ingredients:

• 200g all-purpose flour
• 150g sugar
• 50g cocoa powder
• 10g baking powder
• 5g salt
• 200ml milk
• 2 eggs
• 100g butter, melted
• 5ml vanilla extract
• 2 jalapeno peppers, seeded and finely chopped

Kitchen Tools:

• mixing bowl
• whisk
• spatula
• round cake pan

To start, preheat your oven to 350°F (180°C) and grease a round cake pan. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Fold in the chopped jalapeno peppers.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

This Spicy Jalapeno Chocolate Cake weighs approximately 700g once cooked. It serves 8 people, with each serving weighing around 87.5g. Each serving is estimated to contain 250 calories.

One unusual tip for this recipe is to sprinkle some extra chopped jalapenos on top of the batter before baking for an extra burst of heat and flavor.

I encourage you to give this unique dessert a try and embrace the unexpected combination of spicy jalapenos and rich chocolate. Feel free to adjust the level of heat by adding more or fewer jalapenos to suit your taste. Enjoy!