Zesty Morning Delight: Lemon Blueberry Pancake Bake

Zesty Morning Delight: Lemon Blueberry Pancake Bake

June 20, 2025 Written by Olivia

Today’s Breakfast Creation: Lemon Blueberry Pancake Bake

As the sun rises on a crisp summer morning, I find myself craving something sweet yet tangy to kickstart the day. Inspired by the vibrant colors of fresh blueberries and the zesty aroma of lemons, I’ve decided to create a unique dish that combines the best of both worlds — introducing my Lemon Blueberry Pancake Bake.

For this delightful breakfast treat, you will need the following ingredients:

  • 200g all-purpose flour
  • 10g baking powder
  • 100g sugar
  • 5g salt
  • 300ml milk
  • 2 eggs
  • Zest of 1 lemon
  • 150g fresh blueberries
  • 50g melted butter

Gather your kitchen tools:

  • mixing bowl
  • whisk
  • 8×8 baking dish
  • oven

To start, preheat your oven to 350°F (180°C) and grease the baking dish with a bit of butter. In a mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, eggs, lemon zest, and melted butter until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring gently to form a smooth batter.

Next, gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed. Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Bake in the preheated oven for 25-30 minutes or until the pancake bake is golden brown and set in the center.

Once baked, remove the pancake bake from the oven and let it cool slightly before slicing into squares. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup for an extra touch of sweetness.

This Lemon Blueberry Pancake Bake weighs approximately 900g and serves 4 people. Each serving is around 225g, with an estimated calorie count of 250 per portion.

A clever tip for enhancing the flavors of this dish is to sprinkle a little extra lemon zest on top just before serving. The added zest will provide a burst of citrusy freshness that elevates the dish to a whole new level.

I hope you enjoy this unique breakfast creation and feel free to customize it with your favorite fruits or toppings. Bon appétit!

More recipes

Tangy Tomato Zoodle Stir-Fry Recipe

Cooking

Today’s Unique Recipe: Tangy Tomato Zoodle Stir-Fry Hey there, foodies! Today, I’m excited to share with you a fresh and zesty dish that’s perfect for a quick weeknight dinner or a lively weekend brunch. I was inspired to create this recipe by the abundance of ripe tomatoes in my garden and a craving for something […]

Sensory Spicy Soup Recipe

Cooking

Today’s Recipe: Spicy Coconut Lentil Soup Hey there, foodies! Today I’m excited to share with you my latest creation: a Spicy Coconut Lentil Soup that’s perfect for cozy nights at home. This dish is a sensorial explosion of flavors and textures that will warm your soul and tickle your taste buds. I start by gathering […]

Exotic Spice Chicken and Sweet Potato Bake

Recipe

Welcome to my kitchen! Today, I am excited to share with you a unique and delicious recipe that is perfect for a cozy winter evening. This dish combines the comforting flavors of fall with a twist of exotic spices to create a truly special dining experience. To start, gather the following ingredients: boneless chicken thighs […]