Decadent and Creamy Mushroom Polenta: A Cozy Comfort Food Recipe

Comfort Food Creation: Creamy Mushroom Polenta

Today, I’m excited to share a new creation that combines the rich flavors of mushrooms with the creamy texture of polenta. This dish is perfect for a cozy night in or a dinner party with friends. Let’s get started on this delicious comfort food recipe!

Ingredients:

polenta – 200g
mixed mushrooms (such as shiitake, oyster, and cremini) – 300g
heavy cream – 150ml
parmesan cheese – 50g
garlic cloves – 3
fresh thyme – 1 tablespoon
butter – 50g
olive oil – 2 tablespoons
salt and pepper, to taste

Kitchen Tools:

saucepan
wooden spoon
chef’s knife
cutting board
cheese grater

To begin, heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook until fragrant. Next, add the mixed mushrooms, season with salt and pepper, and cook until they are golden brown and tender.

While the mushrooms are cooking, bring 750ml of water to a boil in a separate saucepan. Slowly pour in the polenta while whisking constantly to avoid any lumps. Reduce the heat to low and continue to cook, stirring occasionally, for about 20 minutes or until the polenta is creamy and thick.

Once the polenta is cooked, stir in the heavy cream, butter, and grated parmesan cheese. Season with salt and pepper to taste. Add the cooked mushrooms and fresh thyme to the polenta, reserving some for garnish.

Serve the creamy mushroom polenta hot, garnished with the remaining mushrooms and thyme. Enjoy this comforting and flavorful dish with a glass of your favorite wine.

Total weight of cooked dish: 800g
Number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 350 calories

One unique tip for this recipe is to add a splash of truffle oil right before serving for an extra layer of decadent flavor.

I hope you give this recipe a try and make it your own with different mushroom varieties or additional seasonings. Enjoy!