Delicious Twist: Seafood Curry with Spiced Cauliflower Rice

Unique Seafood Curry with Spiced Cauliflower Rice

Today, I’m excited to share a new recipe that combines the flavors of a classic seafood curry with a twist – spiced cauliflower rice! It’s a dish that’s perfect for when you’re craving something comforting yet light, and it’s sure to impress your taste buds.

For this recipe, you’ll need the following ingredients:

• 200g shrimp, peeled and deveined
• 150g salmon fillet, cut into cubes
• 200ml coconut milk
• 250ml vegetable broth
• 1 small cauliflower, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1-inch piece of ginger, grated
• 2 cloves of garlic, minced
• 1 red chili, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

To prepare this dish, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• grater
• large skillet
• wooden spoon

Start by heating some oil in a large skillet over medium heat. Add the garlic, ginger, and chili, and sauté for a few minutes until fragrant. Next, add the curry powder and turmeric, stirring to coat the aromatics.

Add the coconut milk and vegetable broth to the skillet and bring to a simmer. Add the shrimp and salmon to the curry sauce, cooking until the seafood is just cooked through.

Meanwhile, in a separate skillet, sauté the grated cauliflower with some oil, salt, and pepper until tender. Stir in some chopped cilantro for added freshness.

To serve, spoon the spiced cauliflower rice onto a plate and top with the seafood curry. Garnish with fresh cilantro and serve with lime wedges on the side.

This Unique Seafood Curry with Spiced Cauliflower Rice weighs approximately 680g in total, serves 2 people, with each serving weighing around 340g. One serving is estimated to be around 400 calories.

A clever tip for this dish is to marinate the seafood in a mixture of lime juice, salt, and pepper for added flavor before adding it to the curry sauce.

I hope you give this recipe a try and don’t be afraid to get creative and make it your own by adding your favorite seafood or veggies. Enjoy!