Flavorful Quinoa Butternut Squash Recipe

Hey there, fellow foodies! Today, I’m excited to share a brand-new recipe that’s perfect for a cozy night in or a special gathering with friends. This dish combines unexpected flavors and textures to create a unique and delicious experience that will leave your taste buds singing.

Ingredients

– 250g quinoa
– 1 medium butternut squash, peeled and diced
– 1 can of coconut milk
– 1 tablespoon miso paste
– 1 teaspoon turmeric
– 1 tablespoon maple syrup
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 red chili, sliced
– Fresh cilantro for garnish

Kitchen Tools

• chef’s knife
• cutting board
• large pot
• wooden spoon

Preparation

Start by rinsing the quinoa under cold water to remove any bitterness. In a large pot, combine the quinoa, diced butternut squash, coconut milk, miso paste, turmeric, maple syrup, sesame oil, and soy sauce. Stir well to combine all the ingredients.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the quinoa is cooked through and the butternut squash is tender. Stir occasionally to prevent sticking.

Tips

For an extra flavor boost, try toasting the quinoa in a dry pan before adding it to the pot. This will give it a nutty aroma and a slightly crispy texture that pairs perfectly with the creamy coconut milk and sweet butternut squash.

Serving

Once the quinoa and butternut squash are cooked through, remove the pot from the heat and stir in the sliced red chili. Serve the dish hot, garnished with fresh cilantro for a pop of freshness and color.

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving is estimated to be around 350 calories.

I hope you give this unique quinoa and butternut squash dish a try! Feel free to get creative and make it your own by adding your favorite herbs, spices, or veggies. Enjoy!