Indulge in This Decadent Spicy Chocolate Avocado Mousse

Today’s Unique Creation: Spicy Chocolate Avocado Mousse

As the weather starts to get warmer, I find myself craving light and refreshing desserts. Today, I am excited to share a unique recipe that combines the richness of chocolate with the creaminess of avocado in a spicy twist. This Spicy Chocolate Avocado Mousse is a perfect indulgence for any occasion, whether it’s a dinner party or just a cozy night in.

To make this decadent dessert, you will need the following ingredients:

• 2 ripe avocados (peeled and pitted)
• 50g cocoa powder
• 100ml maple syrup
• 1 tsp chili powder
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 tsp salt
• 150ml coconut cream
• Fresh berries (for topping)

Before you start, make sure you have the following kitchen tools ready:

• food processor
• mixing bowl
• spatula
• ramekins

Start by placing the ripe avocados, cocoa powder, maple syrup, chili powder, cinnamon, vanilla extract, and salt in a food processor. Blend until smooth and creamy. In a separate mixing bowl, whip the coconut cream until fluffy. Gently fold the whipped coconut cream into the avocado and chocolate mixture until well combined.

Divide the mousse into ramekins and place them in the refrigerator to set for at least 2 hours. When ready to serve, top the mousse with fresh berries for a burst of freshness.

This Spicy Chocolate Avocado Mousse is a total weight of 600g, with 4 servings at an average weight of 150g per serving. Each serving is approximately 300 calories.

One clever tip for this recipe is to sprinkle a little extra chili powder on top of the mousse before serving for an extra kick of heat. It may sound unusual, but the combination of spicy and sweet flavors is truly delightful.

I hope you enjoy making and indulging in this unique dessert. Feel free to experiment with different toppings or spice levels to make it your own. Happy cooking!