Berrylicious Caprese Salad: A Summertime Twist

Summer Berry Caprese Salad

Today, I’m excited to share a fresh and vibrant dish that captures the essence of summer. This Summer Berry Caprese Salad is a unique twist on the classic Italian Caprese, combining juicy berries with creamy mozzarella and fragrant basil. It’s a perfect blend of sweet and savory flavors that will delight your taste buds.

Ingredients:

• fresh strawberries (200g)
• blackberries (100g)
• blueberries (100g)
• fresh mozzarella (200g)
• fresh basil leaves
• balsamic glaze
• extra virgin olive oil
• salt
• black pepper

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• plate

Start by washing and hulling the strawberries, then slice them into thin rounds. Place them in a mixing bowl along with the blackberries and blueberries. Tear the fresh mozzarella into bite-sized pieces and add them to the bowl as well.

Next, drizzle some extra virgin olive oil over the salad and season with a pinch of salt and black pepper. Gently toss everything together to combine, being careful not to squash the berries or mozzarella.

To serve, arrange the salad on a plate and top with fresh basil leaves. Drizzle balsamic glaze over the top for a sweet and tangy finish.

This Summer Berry Caprese Salad weighs approximately 600g after preparation and serves 4 people. Each serving is around 150g and is approximately 200 calories.

One unique tip for this recipe is to sprinkle some chopped pistachios or walnuts over the salad for an added crunch and nutty flavor.

I hope you give this Summer Berry Caprese Salad a try and enjoy its burst of flavors. Feel free to customize it with your favorite berries or herbs to make it your own. Bon appétit!