Tantalizing Spicy Mango Coconut Curry Recipe

Today’s Special: Spicy Mango Coconut Curry

Today, I’m excited to share with you my recipe for a spicy mango coconut curry. This dish is perfect for the summer season when mangoes are at their ripest. The combination of sweet mangoes, creamy coconut milk, and spicy curry paste creates a flavorful and satisfying meal that will surely impress your taste buds.

Ingredients:

• 2 ripe mangoes (peeled and cubed)
• 400g chicken breast (cut into bite-sized pieces)
• 1 can (400ml) coconut milk
• 2 tbsp red curry paste
• 1 red bell pepper (sliced)
• 1 onion (sliced)
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 2 tbsp soy sauce
• 1 tbsp coconut sugar
• Fresh cilantro (for garnish)

Kitchen Tools:

• knife
• cutting board
• large skillet
• wooden spoon

To start, heat some oil in a large skillet over medium heat. Add the sliced onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant. Next, add the red curry paste and stir until fragrant.

Add the chicken breast pieces to the skillet and cook until browned on all sides. Then, pour in the coconut milk, soy sauce, and coconut sugar. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.

Once the chicken is cooked through, add the sliced red bell pepper and cubed mangoes to the skillet. Cook for an additional 5 minutes until the vegetables are tender but still slightly crisp.

Give the curry a taste and adjust the seasoning if needed. Serve the spicy mango coconut curry hot over steamed rice and garnish with fresh cilantro. Enjoy this delightful fusion of flavors!

Total weight of cooked dish: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 400 calories

Tip:

For an extra burst of flavor, squeeze a bit of fresh lime juice over the curry just before serving. The acidity will enhance the overall taste of the dish and add a refreshing zing.

I hope you give this spicy mango coconut curry recipe a try and enjoy it as much as I do. Feel free to play around with the ingredients and spice levels to make it your own unique creation. Happy cooking!