Tantalizing Taste Sensations: Try These Spicy Mango Shrimp Tacos

Tantalizing Taste Sensations: Try These Spicy Mango Shrimp Tacos

June 21, 2025 Written by James

Exploring New Flavors: Spicy Mango Shrimp Tacos

Hey there, foodies! Today, I am excited to share a recipe that combines spicy, sweet, and savory flavors in a delicious and unique way: Spicy Mango Shrimp Tacos. This dish is perfect for a summer gathering or simply for a flavorful weeknight dinner. Let’s dive into the culinary adventure together!

Ingredients:

  • 300g large shrimp, peeled and deveined
  • 1 ripe mango, diced
  • 1 red bell pepper, finely chopped
  • 2 green onions, sliced
  • 1 jalapeno pepper, minced
  • 1 lime, juiced
  • Handful of cilantro, chopped
  • 8 corn tortillas
  • 2 tbsp olive oil
  • Salt and pepper to taste

Kitchen Tools:

  • skillet
  • knife
  • cutting board
  • citrus juicer
  • mixing bowl

To start, heat olive oil in a skillet over medium heat. Add the shrimp and season with salt and pepper. Cook the shrimp until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In the same skillet, add the diced mango, red bell pepper, green onions, and jalapeno pepper. Saute for 5-6 minutes until the vegetables are tender. Return the cooked shrimp to the skillet and stir to combine.

Squeeze the lime juice over the shrimp and vegetable mixture. Add chopped cilantro and toss everything together to coat evenly. Remove the skillet from heat.

Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Fill each tortilla with the spicy mango shrimp mixture.

Serve the Spicy Mango Shrimp Tacos hot, garnished with extra cilantro and a squeeze of lime juice for an added burst of freshness.

Approximate total weight of the cooked dish: 1000g
Approximate number of servings: 4
Average weight of one serving: 250g
Approximate calorie count per serving: 350 calories

One unique tip for this recipe is to marinate the shrimp in a mixture of lime juice, olive oil, and minced jalapeno for 30 minutes before cooking. This will infuse the shrimp with extra flavor and spice.

I hope you enjoy making and savoring these Spicy Mango Shrimp Tacos as much as I do. Feel free to customize the recipe with your favorite toppings or additional seasoning. Happy cooking!

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