Mouthwatering Spicy Mango Chicken Pasta Recipe – A Culinary Adventure

Introducing: Spicy Mango Chicken Pasta

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Mango Chicken Pasta. This dish is the perfect combination of sweet, spicy, and savory flavors that will tantalize your taste buds. I was inspired to create this recipe after discovering an abundance of ripe mangoes at my local market, and I couldn’t resist incorporating them into a hearty pasta dish.

To start, gather the following ingredients:

• penne pasta (200g)
• chicken breast (250g)
• ripe mango (1)
• chili flakes (1 tsp)
• garlic (2 cloves)
• fresh basil (a handful)
• coconut milk (200ml)
• lime (1)
• salt and pepper (to taste)

Next, you’ll need the following kitchen tools:

• large pot
• skillet
• chef’s knife
• cutting board
• wooden spoon

Start by cooking the penne pasta according to the package instructions until al dente. In the meantime, season the chicken breast with salt, pepper, and chili flakes. Heat a skillet over medium heat and cook the chicken until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, add minced garlic and diced mango. Cook until the mango is soft and fragrant. Pour in the coconut milk and bring to a simmer. Add the cooked chicken back to the skillet and stir in the cooked penne pasta. Squeeze in the juice of one lime and torn fresh basil leaves. Season with salt and pepper to taste.

Serve the Spicy Mango Chicken Pasta hot, garnished with additional basil leaves and a wedge of lime.

This dish weighs approximately 900g total and serves 4 people. Each serving is around 225g with an estimated calorie count of 400 per serving.

One unique tip for this recipe is to add a splash of white wine to the sauce for an extra depth of flavor. It really elevates the dish and gives it a gourmet touch.

I encourage you to give this Spicy Mango Chicken Pasta a try and make it your own by adjusting the level of spice or adding your favorite veggies. Happy cooking!