Tropical Twist: Mango Coconut Curry Pasta Recipe

Today’s Seasonal Fusion Recipe: Mango Coconut Curry Pasta

As the summer heat starts to kick in, I find myself craving a light yet flavorful meal that incorporates the vibrant colors and tropical flavors of the season. That’s why today, I’m excited to share my recipe for Mango Coconut Curry Pasta. This dish is a unique fusion of Thai and Italian cuisines, combining the comforting creaminess of coconut curry with the sweet and tangy notes of fresh mango.

To make this dish, you will need the following ingredients:

• linguine pasta (200g)
• coconut milk (400ml)
• mango, diced (1 medium)
• red curry paste (2 tbsp)
• lime juice (1 lime)
• fresh cilantro, chopped (a handful)

Prepare a large pot of salted water and cook the linguine pasta according to the package instructions until al dente. In a separate saucepan, heat the coconut milk over medium heat until it starts to simmer. Stir in the red curry paste and let it simmer for a few minutes until fragrant.

Add the diced mango to the coconut curry sauce and let it cook for a few more minutes until the mango is soft and the flavors have melded together. Squeeze in the lime juice and stir well. Taste the sauce and adjust the seasoning as needed.

Once the pasta is cooked, drain it and transfer it to the saucepan with the mango coconut curry sauce. Toss everything together until the pasta is well coated with the sauce. Serve the Mango Coconut Curry Pasta hot, garnished with fresh chopped cilantro.

For this recipe, you will need the following kitchen tools:

• large pot
• saucepan
• chef’s knife
• cutting board

This dish yields approximately 4 servings, with each serving weighing around 300g. One serving of this Mango Coconut Curry Pasta is approximately 400 calories.

A clever tip to elevate this dish is to sprinkle some toasted coconut flakes on top before serving. The added crunch and nuttiness will complement the creamy curry sauce and vibrant mango perfectly.

I hope you give this unique Seasonal Fusion recipe a try and enjoy the combination of flavors and textures. Feel free to experiment with different types of pasta or add vegetables like bell peppers or spinach to make it your own. Happy cooking!