Deliciously Crispy Avocado Tacos: Summer Recipe with a Twist

Today’s Recipe: Crispy Avocado Tacos with Mango Salsa

Hey there, foodies! Today I’m excited to share a delicious recipe that’s perfect for a summer gathering or a quick weeknight meal: Crispy Avocado Tacos with Mango Salsa. This recipe combines the creaminess of avocado with the crunch of a crispy coating, all topped off with a fresh and tangy mango salsa. It’s a flavor explosion that will leave you wanting more!

Ingredients:

• 1 ripe avocado (diced)
• 4 small tortillas
• 100g chickpea flour
• 50g cornstarch
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 150ml sparkling water
• 1 mango (diced)
• 1/2 red onion (finely chopped)
• 2 tbsp fresh cilantro (chopped)
• 2 tbsp lime juice

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• knife

To start, prepare the crispy avocado coating by combining the chickpea flour, cornstarch, smoked paprika, garlic powder, salt, and sparkling water in a mixing bowl. Whisk until smooth. Dip the diced avocado pieces into the batter, ensuring they are well coated. Fry in a pan until golden and crispy, then set aside on a paper towel to drain excess oil.

Next, make the mango salsa by mixing together the diced mango, finely chopped red onion, fresh cilantro, and lime juice in a bowl. This salsa adds a burst of freshness and sweetness to the tacos.

To assemble the tacos, warm the tortillas in a dry pan until slightly charred. Fill each tortilla with a generous portion of the crispy avocado and top with the mango salsa. Feel free to add extra toppings like sliced radishes, jalapeños, or a dollop of vegan sour cream.

Approximate total weight of the cooked dish: 560g
Approximate number of servings: 2
Average weight of one serving: 280g
Approximate calorie count per serving: 350 calories

One clever tip for extra flavor is to sprinkle a bit of Tajin seasoning on top of the tacos before serving. This Mexican chili-lime seasoning adds a zesty kick that complements the creamy avocado and sweet mango perfectly.

I hope you give these Crispy Avocado Tacos with Mango Salsa a try and enjoy them as much as I do! Feel free to get creative with the toppings and make this recipe your own. Happy cooking!