Spice Up Your Day with These Zesty Mango Chicken Tacos!

Today’s Special: Spicy Mango Chicken Tacos

Hey there, foodies! Today, I am excited to share with you my latest creation – Spicy Mango Chicken Tacos. This recipe was inspired by the blazing hot weather we’ve been having lately, and what better way to beat the heat than with a refreshing and zesty meal. Let’s jump right into it!

Ingredients:

• chicken breast (250g)
• mango (1, diced)
• jalapeno (1, diced)
• red onion (1/2, thinly sliced)
• lime juice (1, freshly squeezed)
• cilantro (handful, chopped)
• cumin (1 tsp)
• paprika (1 tsp)
• salt (to taste)
• pepper (to taste)
• tortillas (4)

Kitchen Tools:

• skillet
• cutting board
• knife
• grill pan
• mixing bowl

Start by marinating the chicken breast with cumin, paprika, salt, and pepper. Let it sit for 10 minutes to absorb all the flavors. In a hot skillet, cook the chicken until it’s browned and fully cooked. Once done, shred the chicken into bite-sized pieces.

In a mixing bowl, combine the diced mango, jalapeno, red onion, lime juice, and cilantro. Mix well to create a refreshing salsa to top your tacos.

Heat up the grill pan and warm the tortillas until they are soft and slightly charred. Assemble your tacos by placing a generous amount of shredded chicken on each tortilla and topping it with the mango salsa. Feel free to add additional toppings like avocado slices or hot sauce if desired.

The total weight of the cooked dish is approximately 860g, with 4 servings. Each serving is around 215g, and packs a punch of flavors with an estimated 300 calories per serving.

Pro tip: For an extra kick of heat, add a sprinkle of chili flakes to the mango salsa before topping your tacos!

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them as much as I do. Don’t be afraid to play around with the ingredients and make it your own. Happy cooking!