Creamy and Zesty: Avocado Lime Tart Recipe – A Must-Try

Today’s Creation: Avocado Lime Tart

Hey there, foodies! Today, I am excited to share with you my latest creation: an Avocado Lime Tart. The tangy lime paired with the creamy avocado creates a deliciously unique dessert that is perfect for a summer treat. I love experimenting with unusual flavor combinations, and this tart is a great example of that. Let’s get started!

Ingredients:

• 2 ripe avocados (about 400g)
• 3 limes, juiced and zested
• 200ml coconut milk
• 100g maple syrup
• 150g coconut flour
• 50g melted coconut oil
• 1 tsp vanilla extract
• a pinch of salt

Kitchen Tools:

• mixing bowl
• food processor
• tart pan
• citrus juicer

To start, preheat your oven to 180°C. In a food processor, blend together the avocados, lime juice, lime zest, coconut milk, maple syrup, coconut flour, melted coconut oil, vanilla extract, and a pinch of salt until smooth. Pour the mixture into a tart pan lined with parchment paper and press it down evenly.

Bake the tart in the preheated oven for 25-30 minutes until the edges are golden brown. Remove from the oven and let it cool completely before slicing and serving. The avocado lime tart should have a creamy texture with a zesty lime flavor that is truly refreshing.

Tip:

For an extra zing, try adding a sprinkle of lime zest on top of the tart before serving. This will enhance the citrusy flavor and add a pop of color to your dessert.

The approximate total weight of the cooked dish is 850g, and it serves 8 people. Each serving weighs around 106g, with an estimated calorie count of 220 per serving.

I hope you give this Avocado Lime Tart a try and enjoy the unique flavors it brings to your table. Feel free to get creative and make it your own by adding different toppings or experimenting with the ingredients. Happy baking!